Simply White Stoneware 7.5 Inch Salad Plate Case Of 24

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$65.29
EMP9020
+ −

Minimum quantity for "Simply White Stoneware 7.5 Inch Salad Plate Case Of 24" is 1.

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  • Durable Off-White Stoneware With A Baroque Rim Imprint
Color:
White
Package Quantity:
24
Lisa Baker (
Advantages
Appropriate size for side dishes, salads or smaller entrées
With a diameter of 7-1/8″ (~18 cm) the plate is a good size for salads, appetizers, bread service, desserts or courses in a plated meal program. Several spec sheets list this size for side/plate service
Disadvantages
Aesthetic limitation if used beyond intended size-application
Because this size is more “side/salad” oriented, using it for larger portions could look cramped. Also, if mismatched with other dinnerware sizes or rim styles, it may disrupt visual presentation consistency. Additionally, plain white or ivory finishes may show wear more quickly (scuffs, utensil marks) unless top quality. Despite good durability, any plate will show wear over time in heavy service
Comment
From a purchasing standpoint: the case of 36 is convenient, and the lead-free, dishwasher/microwave safe spec is exactly what we need for high use. We did find that since the rim is rolled and slightly wide, we had to check our dish rack and stack arrangement to make sure the plates nested cleanly and cleaned properly in our commercial dishwasher.
Matthew Green
Advantages
Robust foodservice-grade material with good durability
According to spec sheets, versions of the 7-1/8″ plate from International Tableware (ITI) are “fully vitrified,” “lead-free,” “dishwasher safe,” “microwave safe,” and built for commercial use. For example: “fully vitrified… designed to withstand continuous heat up to 350 °F.
Disadvantages
Stoneware/ceramic weight & handling considerations
As a commercial plate made of ceramic/stoneware and fully vitrified, it will likely be heavier than lightweight retail crockery. In a high-turnover service environment this can affect staff ergonomics (clearing tables, stacking, dishwashing) and may increase fatigue or mishandling risk.
Comment
As a guest dining at the restaurant, I noticed the plate felt solid and looked good on the table—nice rim, clean finish. But when the main course arrived on a bigger plate next, there was a noticeable size difference which made the progression feel a little disparate (starter plate then large main plate). If all courses were on this size, for large mains it might feel a bit tight.
Nancy Scott
Advantages
Commercial scale packaging (36 pieces per case)
The plate is offered in a “Case of 36” units. For high-turnover environments (restaurants, hotels, banquet operations) this bulk pack size helps simplify stocking, ensure matching sets, and streamline replacements.
Disadvantages
Smaller than standard dinner-plate size
While 7-1/8″ is great for starters/appetisers, it may be too small for main courses in some service formats. If your operation uses large entrée plating or sharing dishes, this size might feel limited.
Comment
We switched to the International Tableware 7-1/8″ plate (case of 36) for our salad/appetiser service in the hotel’s dining room. The size feels perfect for a starter or plated dessert, and the material feels robust rather than thin or fragile. On the downside, some of our servers commented that the plate felt heavier than our previous 8″ plates and one of the stacking racks needed adjustment for the rim width